Orient Express Baklawa has made headlines in the foodie world, and is a must-try for all those looking for something sweet & savory!For all those looking for reasons to try out new places for the ultimate dessert binge, Orient Express is the spot for you.
When talking about heavenly desserts, Baklawa’s rich honey-soaked layers top anyone’s mind. Baklawa is an exquisite dessert that has been a staple in Middle Eastern cuisine for centuries. This embodies generation-old recipes, culture, and tradition. The essence of a true Baklawa is a delicate balance of crunchy phyllo dough, finely chopped nuts, and a sweet, aromatic syrup.
Baklawa is prepared intricately, the process involves layering of dough sheets with melted butter, then garnished with finely choppd nuts such as pistachios, walnuts, or almonds. This process is simultaneously repeated and the layers are stacked up. It is baked and drizzled with a delicious syrup. Once cool, the Baklawa is ready to be served!
The Orient Express and Its Culinary Legacy
The Orient Express is known for its exquisite culinary experience. This restaurant is named after a legendary train, which first began in 1883. The menu at Orient Express is nothing short of a brilliant amalgamation of cuisines. The Orient Express Baklawa will leave you mesmerized. The idea behind incorporating Baklawa into the dessert menu was more than just introducing a new dish. It was to make people aware of the tastefully rich Middle Eastern Delight.
Crafting the Perfect Baklawa
Creating baklawa that meets the high standards of the Orient Express involves a meticulous process. Each component of Orient Express Baklawa must be carefully prepared to achieve the perfect texture and flavor.
- Phyllo Dough: The main ingredient of the dish is Phyllo Dough. It needs to be incredibly thin, yet strong enough to hold on to the process of baking without tearing up. Each sheet is brushed with butter to create the signature crispiness once baked.
- Nut Filling: The nut filling is the essence of Baklawa. A blend of finely chopped nuts such as pistachios, walnuts, or almonds is mixed with sugar and spices like cinnamon. The nuts are ground to a consistency that ensures an even distribution throughout the layers.
- Syrup The syrup transforms the flavors of Orient Express Baklawa from a simple pastry into a sumptuous dessert. A mix of sugar, water, and a hint of lemon juice is boiled until it reaches the right consistency to make a flavorful syrup. Rose water or orange blossom water was added to this.
- Baking: The layered dough and nut mixture are baked until golden brown and crispy. Once baked, the hot syrup is poured onto the baked masterpiece. The freshly baked layers nicely absorb the syrup, giving the dessert a perfect level of sweetness.
- Cooling: Allowing the Baklawa to cool before serving ensures that the syrup is fully absorbed, resulting in a moist, and utterly delightful dessert.
The Experience of Eating Orient Express Baklawa
Experiencing the best of Orient Express Baklawa, it’s indeed a total feast. The journey from preparing the dough to indulging in a sweet escapade is worth a try. At the Orient Express, Baklawa is a loved dessert that has gathered the tastefulness and liking of the people visiting the restaurant. Its versatility allows it to be adapted to various tastes and preferences, making it a beloved choice for those seeking an authentic taste of Middle Eastern cuisine. In recent years, Baklawa has become increasingly popular in Western countries, this rise in popularity reflects a growing appreciation for diverse culinary traditions and a desire to explore new flavors.
Orient Express Baklawa, is a true delight!
Orient Express Baklawa is more than just a dessert; it’s a culinary masterpiece with a rich history and cultural significance. The Orient Express, with its commitment to delivering exceptional experiences, plays a key role in celebrating and sharing this remarkable pastry. Through its meticulous preparation and presentation, the Orient Express not only offers a taste of baklawa but also provides a window into the cultural heritage that this dessert represents.
Baklawa’s layers of crispy phyllo, nutty filling, and sweet syrup come together to create a traditional masterpiece.
Savor the flavor, one layer at a time!